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Showing Tag: "seafood" (Show all posts)

Sustainable Seafood

Posted by John Dalziel on Friday, January 14, 2011, In : Food 

The Marine Conservation Society (MCS)...

...had advised many of the celebrity chefs in January’s Channel 4 ‘Big Fish Fight’ series.

The programmes are dedicated to catching eating and cooking fish and MCS hopes it will encourage individuals to try something different when it comes to their next fish supper.

If you and/or your learners watched the programmes and they served up more questions than they answered, then you will find all the help you need in the Marine Conserv...


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Eat the seasons

Posted by John Dalziel on Friday, July 23, 2010, In : Food 

Shopping on Wednesday, the only onions I could find that came from the UK were shallots; New Zealand, Australia and Egypt were the other sources of onions!

Eating fresh, we are told, is one of the most important things when it comes to your health. We are all aware that, given the development in agriculture, any fruit or vegetable can be produced in any season. However, that doesn't mean it's the best thing to eat.

It is considered by many that the best food to eat is usually what is na...


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About Me

John Dalziel
Liverpool

John Dalziel I'm an eLearning Adviser specializing in stimulating and supporting innovation in learning via eBooks, eMagazines, blogs (including audio versions), online TV, interactive resources, forums, workshops, conferences and face2face consultations. Evaluating and becoming familiar with sustainable and new technologies allows me to respond to the needs of learning providers from a position of experience rather than 'hearsay'. Supported learning providers, in the northwest of England (UK), can contact me for FREE consultations. Based at Lancaster University I work for the JISC Regional Support Centre - Northwest.
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  • Guide to Kitchen Tools
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  • National Baking Week 2010
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