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Showing Tag: "recipes" (Show all posts)

Ideal Chef

Posted by John Dalziel on Thursday, January 27, 2011, In : Video 

Ideal Chef brings together video recipes that are submitted by top chefs from all over the world.

  • Italian;
  • American;
  • Scandinavian;
  • Mediterranean; and
  • Chinese dishes are all included in the database.

Visitors to Ideal Chef are also able to...

  • place recipe requests and receive the direct assistance of the many specialized chefs who already interact through the website;
  • watch the clips as many times as they need to grasp exactly what is being done and, when they f...

Continue reading ...
 

National Baking Week 2010

Posted by John Dalziel on Thursday, September 23, 2010, In : Resources 
...takes place from 19th to 25th October.

National Baking Week <http://www.nationalbakingweek.co.uk/teachers> encourages everyone to get involved in baking and their site offers a huge collection of...

  • recipes,
  • ideas,
  • advice and
  • resources for schools/family Learning providers/etc.

...to help them take part.

Visit http://www.nationalbakingweek.co.uk/ to find out more and/or to take a look at the resources available.

Visitors can download teaching packs include teachers’ notes, l...


Continue reading ...
 

CookDinner

Posted by John Dalziel on Sunday, July 25, 2010, In : Recipes 

CookDinner...

  • can help visitors learn how to make delicious food and try their hand at cooking.
  • is a free to use recipe website.

Visitors...

  • do not need to create an account but, as expected form similar websites, registering provides additional features.
  • get a recipe view in which thumbnails of dishes are displayed.
  • can click on any image to highlight it and its time duration will be displayed.
  • can view the recipe’s details like...
    • ingredients and
    • preparation method. Along with
      ...

Continue reading ...
 

Eat the seasons

Posted by John Dalziel on Friday, July 23, 2010, In : Food 

Shopping on Wednesday, the only onions I could find that came from the UK were shallots; New Zealand, Australia and Egypt were the other sources of onions!

Eating fresh, we are told, is one of the most important things when it comes to your health. We are all aware that, given the development in agriculture, any fruit or vegetable can be produced in any season. However, that doesn't mean it's the best thing to eat.

It is considered by many that the best food to eat is usually what is na...


Continue reading ...
 

Rouxbe

Posted by John Dalziel on Monday, August 24, 2009, In : Catering 

Rouxbe is an online video cooking school complete with...

  • practice video recipes,
  • cooking exercises,
  • culinary quizzes,
  • progress reporting and
  • personal chef support...

Full access to the Rouxbe Cooking School requires a paid Premium Membership.

What is free on Rouxbe?

Rouxbe offers...

  • a free sample lesson every day
  • all the...
    • instructional video recipes,
    • text recipes,
    • tip and technique videos and
    • community forums

Users don’t have to sign up to learn a great deal...


Continue reading ...
 
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About Me

John Dalziel
Liverpool

John Dalziel I'm an eLearning Adviser specializing in stimulating and supporting innovation in learning via eBooks, eMagazines, blogs (including audio versions), online TV, interactive resources, forums, workshops, conferences and face2face consultations. Evaluating and becoming familiar with sustainable and new technologies allows me to respond to the needs of learning providers from a position of experience rather than 'hearsay'. Supported learning providers, in the northwest of England (UK), can contact me for FREE consultations. Based at Lancaster University I work for the JISC Regional Support Centre - Northwest.
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Categories

  • Catering (1)
  • Food (4)
  • Kitchenware (1)
  • Recipes (2)
  • Resources (1)
  • Timer (1)
  • Video (1)

Recent Posts

  • Guide to Kitchen Tools
  • Ideal Chef
  • Sustainable Seafood
  • National Baking Week 2010
  • CookDinner

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