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Showing Tag: "nutrition" (Show all posts)

Eat the seasons

Posted by John Dalziel on Friday, July 23, 2010, In : Food 

Shopping on Wednesday, the only onions I could find that came from the UK were shallots; New Zealand, Australia and Egypt were the other sources of onions!

Eating fresh, we are told, is one of the most important things when it comes to your health. We are all aware that, given the development in agriculture, any fruit or vegetable can be produced in any season. However, that doesn't mean it's the best thing to eat.

It is considered by many that the best food to eat is usually what is na...


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Two Foods

Posted by John Dalziel on Friday, September 11, 2009, In : Food 

TwoFoods is a nice online tool for those who are calorie conscious or, more importantly, studying Food Science and would love to know the nutritional value that food has to offer.

The website has a simple interface showing two boxes where users enter names of two foods and compare their nutritional values. It provides a comparison table showing the...

  • calories,
  • proteins,
  • carbohydrates and
  • fat

...in both of them.

A simple and nice user interface found at http://www.twofoods.com/.


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About Me

John Dalziel
Liverpool

John Dalziel I'm an eLearning Adviser specializing in stimulating and supporting innovation in learning via eBooks, eMagazines, blogs (including audio versions), online TV, interactive resources, forums, workshops, conferences and face2face consultations. Evaluating and becoming familiar with sustainable and new technologies allows me to respond to the needs of learning providers from a position of experience rather than 'hearsay'. Supported learning providers, in the northwest of England (UK), can contact me for FREE consultations. Based at Lancaster University I work for the JISC Regional Support Centre - Northwest.
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