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Showing Tag: "cook" (Show all posts)

Guide to Kitchen Tools

Posted by John Dalziel on Sunday, February 20, 2011, In : Kitchenware 

Can your learners identify a rotary grater? Or a mandoline? How about a spider?

The infographic by Brooklyn-based Pop Chart Lab, organises a range of cooking utensils into a single, digestible flow chart.

The Tools are...

  • arranged by function;
  • broken up into sub-categories...
    • slicers;
    • presses;
    • spoons; etc.
Graphic icons give each tool a simple visual identity. View the infographic, in full (click to enlarge) at http://images.fastcompany.com/upload/SplendiferousTools_large.jpg.....
Continue reading ...
 

CookDinner

Posted by John Dalziel on Sunday, July 25, 2010, In : Recipes 

CookDinner...

  • can help visitors learn how to make delicious food and try their hand at cooking.
  • is a free to use recipe website.

Visitors...

  • do not need to create an account but, as expected form similar websites, registering provides additional features.
  • get a recipe view in which thumbnails of dishes are displayed.
  • can click on any image to highlight it and its time duration will be displayed.
  • can view the recipe’s details like...
    • ingredients and
    • preparation method. Along with
      ...

Continue reading ...
 

CookThing: How to Cook Anything

Posted by John Dalziel on Friday, September 25, 2009, In : Recipes 

Visitors to CookThing can...

  • enter what they want to cook,
    CookThing sends back the most common ingredients in that dish.
  • select the ingredients they want to use,
    CookThing will return the recipes for what they want to cook with the ingredients they want to use
Try it out at http://www.cookthing.com/.

Continue reading ...
 
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About Me

John Dalziel
Liverpool

John Dalziel I'm an eLearning Adviser specializing in stimulating and supporting innovation in learning via eBooks, eMagazines, blogs (including audio versions), online TV, interactive resources, forums, workshops, conferences and face2face consultations. Evaluating and becoming familiar with sustainable and new technologies allows me to respond to the needs of learning providers from a position of experience rather than 'hearsay'. Supported learning providers, in the northwest of England (UK), can contact me for FREE consultations. Based at Lancaster University I work for the JISC Regional Support Centre - Northwest.
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Categories

  • Catering (1)
  • Food (4)
  • Kitchenware (1)
  • Recipes (2)
  • Resources (1)
  • Timer (1)
  • Video (1)

Recent Posts

  • Guide to Kitchen Tools
  • Ideal Chef
  • Sustainable Seafood
  • National Baking Week 2010
  • CookDinner

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