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Introduction...

This Catering Blog pulls together all Catering related resources and applications; that have been included in John Dalziel's eMagazine, eMagazine Supplements, Blog (What DL is Happening?) and Audio Blog.

Go to http://www.only2clicks.com/pages/acljohn/257376 to access archived Catering links in my 'Public only2clicks'

CookDinner

Posted by John Dalziel on Sunday, July 25, 2010 , In : Recipes 

CookDinner...

  • can help visitors learn how to make delicious food and try their hand at cooking.
  • is a free to use recipe website.

Visitors...

  • do not need to create an account but, as expected form similar websites, registering provides additional features.
  • get a recipe view in which thumbnails of dishes are displayed.
  • can click on any image to highlight it and its time duration will be displayed.
  • can view the recipe’s details like...
    • ingredients and
    • preparation method. Along with
      ...

Continue reading...
 

Eat the seasons

Posted by John Dalziel on Friday, July 23, 2010 , In : Food 

Shopping on Wednesday, the only onions I could find that came from the UK were shallots; New Zealand, Australia and Egypt were the other sources of onions!

Eating fresh, we are told, is one of the most important things when it comes to your health. We are all aware that, given the development in agriculture, any fruit or vegetable can be produced in any season. However, that doesn't mean it's the best thing to eat.

It is considered by many that the best food to eat is usually what is na...


Continue reading...
 

Gourmet Origins

Posted by John Dalziel on Monday, July 19, 2010 , In : Food 

Certified foodie? Like to know all about the food you love? Then check out Gourmet Origins.

Gourmet Origins is a map-based online social guide that helps food enthusiasts discover the origins of gourmet foods. Through this site, learners (and practitioners) will be able...

  • to locate exactly where food comes from;
  • read facts and trivia about certain food provided by some producers;
Gourmet Origins' focus is in European cuisine, but they feature food from other parts of the world as long...
Continue reading...
 

EggWatchers

Posted by John Dalziel on Saturday, February 6, 2010 , In : Timer 

EggWatchers is an online egg timer that helps to prepare a perfect boiled egg and entertains you by showing videos from YouTube while you wait for your egg to be cooked.

The site even lets you specify the type of egg you want to cook.

To use EggWatcher’s timer...

  • go to the site; and
  • choose what size of egg is to be cooked; then
  • specify if the egg is refrigerated; and
  • specify how you want it to be cooked (runny, squidgy, or firm).

After starting the timer, the website will play a ra...


Continue reading...
 

CookThing: How to Cook Anything

Posted by John Dalziel on Friday, September 25, 2009 , In : Recipes 

Visitors to CookThing can...

  • enter what they want to cook,
    CookThing sends back the most common ingredients in that dish.
  • select the ingredients they want to use,
    CookThing will return the recipes for what they want to cook with the ingredients they want to use
Try it out at http://www.cookthing.com/.

Continue reading...
 

Two Foods

Posted by John Dalziel on Friday, September 11, 2009 , In : Food 

TwoFoods is a nice online tool for those who are calorie conscious or, more importantly, studying Food Science and would love to know the nutritional value that food has to offer.

The website has a simple interface showing two boxes where users enter names of two foods and compare their nutritional values. It provides a comparison table showing the...

  • calories,
  • proteins,
  • carbohydrates and
  • fat

...in both of them.

A simple and nice user interface found at http://www.twofoods.com/.


Continue reading...
 

Rouxbe

Posted by John Dalziel on Monday, August 24, 2009 , In : Catering 

Rouxbe is an online video cooking school complete with...

  • practice video recipes,
  • cooking exercises,
  • culinary quizzes,
  • progress reporting and
  • personal chef support...

Full access to the Rouxbe Cooking School requires a paid Premium Membership.

What is free on Rouxbe?

Rouxbe offers...

  • a free sample lesson every day
  • all the...
    • instructional video recipes,
    • text recipes,
    • tip and technique videos and
    • community forums

Users don’t have to sign up to learn a great deal...


Continue reading...
 
 
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About Me

John Dalziel
Liverpool

John Dalziel I'm an eLearning Adviser specializing in stimulating and supporting innovation in learning via eBooks, eMagazines, blogs (including audio versions), online TV, interactive resources, forums, workshops, conferences and face2face consultations. Evaluating and becoming familiar with sustainable and new technologies allows me to respond to the needs of learning providers from a position of experience rather than 'hearsay'. Supported learning providers, in the northwest of England (UK), can contact me for FREE consultations. Based at Lancaster University I work for the JISC Regional Support Centre - Northwest.
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recipes
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forums
fruits
gourmet origins
history
ingredients
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quizzes
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Categories

  • Catering (1)
  • Food (3)
  • Recipes (2)
  • Timer (1)

Recent Posts

  • CookDinner
  • Eat the seasons
  • Gourmet Origins
  • EggWatchers
  • CookThing: How to Cook Anything

Blog Archive

  • August 2009
  • September 2009
  • February 2010
  • July 2010
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