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Guide to Kitchen Tools

Posted by John Dalziel on Sunday, February 20, 2011 In : Kitchenware 

Can your learners identify a rotary grater? Or a mandoline? How about a spider?

The infographic by Brooklyn-based Pop Chart Lab, organises a range of cooking utensils into a single, digestible flow chart.

The Tools are...

  • arranged by function;
  • broken up into sub-categories...
    • slicers;
    • presses;
    • spoons; etc.
Graphic icons give each tool a simple visual identity. View the infographic, in full (click to enlarge) at http://images.fastcompany.com/upload/SplendiferousTools_large.jpg.....
Continue reading...
 

Ideal Chef

Posted by John Dalziel on Thursday, January 27, 2011 In : Video 

Ideal Chef brings together video recipes that are submitted by top chefs from all over the world.

  • Italian;
  • American;
  • Scandinavian;
  • Mediterranean; and
  • Chinese dishes are all included in the database.

Visitors to Ideal Chef are also able to...

  • place recipe requests and receive the direct assistance of the many specialized chefs who already interact through the website;
  • watch the clips as many times as they need to grasp exactly what is being done and, when they f...

Continue reading...
 

Sustainable Seafood

Posted by John Dalziel on Friday, January 14, 2011 In : Food 

The Marine Conservation Society (MCS)...

...had advised many of the celebrity chefs in January’s Channel 4 ‘Big Fish Fight’ series.

The programmes are dedicated to catching eating and cooking fish and MCS hopes it will encourage individuals to try something different when it comes to their next fish supper.

If you and/or your learners watched the programmes and they served up more questions than they answered, then you will find all the help you need in the Marine Conserv...


Continue reading...
 

National Baking Week 2010

Posted by John Dalziel on Thursday, September 23, 2010 In : Resources 
...takes place from 19th to 25th October.

National Baking Week <http://www.nationalbakingweek.co.uk/teachers> encourages everyone to get involved in baking and their site offers a huge collection of...

  • recipes,
  • ideas,
  • advice and
  • resources for schools/family Learning providers/etc.

...to help them take part.

Visit http://www.nationalbakingweek.co.uk/ to find out more and/or to take a look at the resources available.

Visitors can download teaching packs include teachers’ notes, l...


Continue reading...
 

CookDinner

Posted by John Dalziel on Sunday, July 25, 2010 In : Recipes 

CookDinner...

  • can help visitors learn how to make delicious food and try their hand at cooking.
  • is a free to use recipe website.

Visitors...

  • do not need to create an account but, as expected form similar websites, registering provides additional features.
  • get a recipe view in which thumbnails of dishes are displayed.
  • can click on any image to highlight it and its time duration will be displayed.
  • can view the recipe’s details like...
    • ingredients and
    • preparation method. Along with
      ...

Continue reading...
 

Eat the seasons

Posted by John Dalziel on Friday, July 23, 2010 In : Food 

Shopping on Wednesday, the only onions I could find that came from the UK were shallots; New Zealand, Australia and Egypt were the other sources of onions!

Eating fresh, we are told, is one of the most important things when it comes to your health. We are all aware that, given the development in agriculture, any fruit or vegetable can be produced in any season. However, that doesn't mean it's the best thing to eat.

It is considered by many that the best food to eat is usually what is na...


Continue reading...
 

Gourmet Origins

Posted by John Dalziel on Monday, July 19, 2010 In : Food 

Certified foodie? Like to know all about the food you love? Then check out Gourmet Origins.

Gourmet Origins is a map-based online social guide that helps food enthusiasts discover the origins of gourmet foods. Through this site, learners (and practitioners) will be able...

  • to locate exactly where food comes from;
  • read facts and trivia about certain food provided by some producers;
Gourmet Origins' focus is in European cuisine, but they feature food from other parts of the world as long...
Continue reading...
 

EggWatchers

Posted by John Dalziel on Saturday, February 6, 2010 In : Timer 

EggWatchers is an online egg timer that helps to prepare a perfect boiled egg and entertains you by showing videos from YouTube while you wait for your egg to be cooked.

The site even lets you specify the type of egg you want to cook.

To use EggWatcher’s timer...

  • go to the site; and
  • choose what size of egg is to be cooked; then
  • specify if the egg is refrigerated; and
  • specify how you want it to be cooked (runny, squidgy, or firm).

After starting the timer, the website will play a ra...


Continue reading...
 

CookThing: How to Cook Anything

Posted by John Dalziel on Friday, September 25, 2009 In : Recipes 

Visitors to CookThing can...

  • enter what they want to cook,
    CookThing sends back the most common ingredients in that dish.
  • select the ingredients they want to use,
    CookThing will return the recipes for what they want to cook with the ingredients they want to use
Try it out at http://www.cookthing.com/.

Continue reading...
 

Two Foods

Posted by John Dalziel on Friday, September 11, 2009 In : Food 

TwoFoods is a nice online tool for those who are calorie conscious or, more importantly, studying Food Science and would love to know the nutritional value that food has to offer.

The website has a simple interface showing two boxes where users enter names of two foods and compare their nutritional values. It provides a comparison table showing the...

  • calories,
  • proteins,
  • carbohydrates and
  • fat

...in both of them.

A simple and nice user interface found at http://www.twofoods.com/.


Continue reading...
 
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About Me

John Dalziel
Liverpool

John Dalziel I'm an eLearning Adviser specializing in stimulating and supporting innovation in learning via eBooks, eMagazines, blogs (including audio versions), online TV, interactive resources, forums, workshops, conferences and face2face consultations. Evaluating and becoming familiar with sustainable and new technologies allows me to respond to the needs of learning providers from a position of experience rather than 'hearsay'. Supported learning providers, in the northwest of England (UK), can contact me for FREE consultations. Based at Lancaster University I work for the JISC Regional Support Centre - Northwest.
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Categories

  • Catering (1)
  • Food (4)
  • Kitchenware (1)
  • Recipes (2)
  • Resources (1)
  • Timer (1)
  • Video (1)

Recent Posts

  • Guide to Kitchen Tools
  • Ideal Chef
  • Sustainable Seafood
  • National Baking Week 2010
  • CookDinner

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